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Hello, Im still pretty new and mostly lurk around for info. Ive done about 10 all-grain batches now and they all took off fairly quick except one Scotch ale that took three days. Well, the other day I split 10 gal of Indian Brown with a friend into two carboys and pitched S04. One took off...

Yeah it wasnt really the bucket, it was my filter....I just had a piece of a mesh grain bag covering the inside of the spigot.

Thought I'd post my first experience here since I am a beginner. I've only done one other extract before, but i'd rather do all grain. It took a lot longer than I thought, but i also made some mistakes:) It was definitely a learning experience and i'm glad that I did it. Well im on a tight...

Didn't see the intro section last time I was on. Anyway, I am currently living in Dover, DE and just brewed my first all grain batch. Will post up the details, it was definitely a learning experience:)

No, i havent bought anything yet...I got the recipe from the youcanbrewit.com but it does not call for magnum at 30min so i will not do that. And would it make a difference that my grain bag will be large and open over the lip of the pot.

Yooper, Big thanks for the input....another hop line-up i saw was centennial, cascade and citra. Roughly the same weights and increments. Do you think this would be better?

was planning on california ale yeast. Yeah stock pot and turkey fryer for mash and boil, ive got a plastic carboy or two large plastic buckets that came with the kit for fermenting. I plan just to cool in my kitchen sink with ice, water and salt for now. Was going to use 1oz also of the...

New to the forum and new to brewing. A little background, I bought a 5 gal kit a yr or so ago and got a dry extract IPA kit. I didn't really do any research and just tried to follow the instructions. Well I made a few mistakes (I blame the instructions:) and only a few bottles turned out...