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Hi guys, I'm banging my head against the wall here as I'm now chugging down another 18 liters of **** beer to punish myself. So long story short, made a real simple pilsner, at least I thought it was simple Recipe: 3.77kg Pilsen Malt 280g Best Munich Malt Dark 67c Mash for 60 minutes 78c Mash...

Yeah, I was also hoping for like 1.01 or less - idk why it finished so high. SG was 1.059 and yeast is Lallemand Diamond Lager yeast AS per my calculations the attenuation was like 76% which I would call low also :/ Temp for fermentation recommended was like 10-15c and kept it stable 11.5c...

Hey, so after three weeks in primary my FG turned out at 1.014! I transfered beer from primary to bottling vessel and added 117g of sugar mixed with water as with other beers and then bottled! All went well or so it felt,but now a week later I took one bottle to test - no carbonation and...

Hey thanks for clearing it up for me! I found the calculator already to readjust the recipe for the next use. Just for clarity, I could dilute down the beer with some distilled/boiled water right? @hotbeer - After the boil, my 25l was actually what they were aiming for as well, so boil-off was...

Hi, I recently got a brewing system as a gift, it's a noname or rebranded generic boiler, with a pump, mash tun with filter, and so on. So it's my second brew now and the recipe is as follows: 5.3kg IREKS Pilsner 2.5-5 EBC 0.3kg Simpsons Dextrine EBC 1.3-1.6 100g of Hallertau Blanc hops 2x11g...