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You can't switch between 2 sensors because the switch will alter the current in the wire for an accurate reading. However you could get 2 probes from auber with the twist lock configuration and just switch the the to the sensor you wish to get a reading from and have a switch on the box from bk...

I cleaned up a sloppy job on a keggle I did while in haste in college with a plasma cutter at work. While that was sloppy too I cleaned it up with a 4" grinding wheel and finished it off with a aluminum braided wire wheel and then a sand or scotch grinding pad. No slag anymore and no rust issues...

Ive been reading threads on electric brewing and am going to take the plunge soon. Ive decided on a flexible design for my system in following Brouwerij Boerderij Kabouter's design of the 2p-twent-e found here...

I have also heard that the alcohol and soda seperate over time and get a funk to them.

Does anyone know of a control panel component that would allow this for a second element.

I am also curious to how you got the second element on 20% power. I am new to electric brewing and would like to know because I am designing my control panel. Thanks.

I wanted to see how the progress was going on seeing the inside of the control box. This wiring was exactly what I had planned, I just didnt know how to do it.

Nottingham does a good job too. There's a sticky in the cider forum over various yeast experiments. I've never used a starter and haven't had anything terrible happen. I actually just used a notty pack that was 2 years expired and it came out ok, just a little late to innoculate.

dont hold me to this but i think propane is high pressure and natural gas is low so, you would at least need to use an appropriate regulator to use it if it is possible

Looking for any and all bottles around Baltimore MD, Beer, wine, crown, cork or flip top, even old wine jugs, also looking for 2 rubberized pony kegs. PM me if you have any.

I have made a cider with notty and am actually drinking it as I type. It turned out well and dry. I used Grahams recipe (freezeblade). I would imagine with your yeast on hand you will end up with a sweet cider due to the yeasts tolerance and the excess amount of sugar. It may lack mouthfeel due...

I tried doing research on the tubing to see how it would work for brewing but couldnt find really anything other than it was discontinued. Any thoughts on off flavors or anything else.

Ive seen someone on here turn them into sight glass protectors by CAREFULLY runing them across what looked like a table top router. The router was used to plunge cut a section out of the middle then cut the top off at a 45 to allow you to put screw into the side of a keggle with a rubber washer...

any updates? how much maple syrup did you add to the secondary?

Welcome. Go Ravens!

So mine after a week has green fuzzy mold on top of a piece of pineapple that floated to the top. Any ideas on how to salvage the batch it if possible.

I was thinking of making some applejack with this recipe. My idea was to make 5 gallons and when its done put in a plastic bucket and slowly pack dry ice around it to remove the frozen water. Any thoughts on how this would turn out or does anyone have a applejack recipe? Thanks.

Does anyone know how well does one of those works with foil hop bags for freezing?

Check these people out: http://www.marksupikco.com Theyre right down the road from me in Baltimore and it looks like they do amazing work. Ive been holding off in ordering just yet, but see their work all around town. I figured I would hold off until I get my Beverage Air outfitted for...

About how long does this hooch take to finish fermenting? and when is it drinkable, am I right to think the bottles are primed with honey?