Search results

Thanks , just wanted to make sure cause ,38 bottle bombs ain't my idea of a good time

I made 6 gallons of a raspberry wit O.G was 1.058 once fermentation was done at 1.011 I Transfer it to a secondary which I pour over 2lbs of a raspberry puree. Which added gravity to 1.019 It's been over a month now and the gravity is at 1.008 the airlock doesn't move ,however I see alot of...

I figure it out , I have a old mini fridge that has a probe with the same resistance I need for the stc-1000

After a long battle getting a fridge into my basement , I realise my stc-1000 didn't come with a probe. *Pause for irony * I was wondering if its possible to wire a fridge probe to the stc-1000.?

That's what I thought , Its been 2.5 weeks still got a little ways to go before I do the transfer

Just to clear up one batch was brew a day after another.

It seems stupid to ask , however I'm trying to free up space in my basement/brewing lab Right now I have 2-3gallons batches of lager. Would there be any harm in transferring both of them into the same 6 gallon carboy for the secondary.?

We all hear that yeast will break down waste material to clean up our brews. I was curious what this waste material is

Thanks for the info, plus I never knew yeast would go after copper. This has given me a lot to read up on .

I was always told not to use copper fittings when making a mash tun, however when I look up how to make a manifold for my mash tun it is all done in copper, unfortunately I can not find c-pvc fittings where I live .

I have a nut brown ale that is require to fermentation for 28 days . should I rack to a secondary after 14 days or keep it in the primary .

Yes chocolate nibs

The only thing that was a little off with my batch was I use 1/4 of nibs when I should of used 1/8 .

Got the recipe from here http://www.beerandbrewer.com/_blog/Magazine/post/Recipe_-_Clone_Kitsiliano_Maple_Cream_Ale/

That makes more sense thanks No I'm from Canada

I want to make this maple cream ale However I'm confuse with the light lager is it asking me to add in beer ? 50L Ingredients 1.5 litres light lager 2.0 litres MEQ 0.75 litres pure maple syrup 2.0 litres glucose 1.2kg dextrose 1kg malto dextin 250g Munich malt Hops 35g Tettnanger 25g Willamette...

Transfer some krauesen off the first batch into my 3 gallon carboy and it took off pretty quick. Thanks again for the tip

I found my answer here https://byo.com/light-ale/item/1333-round-it-up-collecting-yeast-from-bottles

I'm just curious , if I had the same strain of yeast that has been bottle, is it possible to use that yeast still in my carboy.?

Thanks for the great info , I think for now on I'm going to start stock piling yeast