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Okay, so I had my bottle caps sitting in a bowl of diluted one step sanitizer. After I racked my beer onto the priming solution I dicided to give it a gentle whirl with my spoon. It had been sanitized but just to make sure i dipped the spoon into the bowl where my bottle caps where sanitizing...

Got a 4 pack of Hop Rod Rye Ale. WOW!

Hey JSGT09, I know its been a while, but do you remember what ended up happening with this batch? I'm in the same situation right now.

A Torpedo would be nice though.

So... Waiting it is.

It doesn't mess with the fermentation process to open it up too soon to take readings? How long should I wait?

Following your advice as we speak.

Thank you guys so much for your replies! I'm having freakouts pretty much about everything. I should probably just not open my fridge till next week.

Or killed the fermentation?

I did lower the temp from around 70 to around 64 once fermentation started. Could that have stopped the bubbling?

So I am brewing a weihenstephaner weisse clone (first brew ever) and after pitching the yeast (white labs 300) it took about 36 hours to show any airlock activity. The bubbling, however, lasted for less than a day. Is this okay? I dont want to take a hydrometer reading yet because I doubt the...