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Are there any beers in Texas that have any trade value? I have a list of beers that I would like to try but the only way of getting them is through trade. I live in Austin though, and it seems like there are no beers with real trade value being distributed here. Am I wrong?

That is too bad,. This years is great.

Do you guys think oaked has less carbonation?

Have some DFH 120 and Southern Star Pro-Am 2012 for trade. Looking for some pliny's or zombie dust or maybe something interesting you might have to offer. Just had a Pro-Am and I am really impressed with it. Its a shame if they don't make this again.

I have some 120s I am looking for some elders. I live in Austin TX. Anything else from over here you want?

Allright guys, what do you think are the main differences between the two and which one do you prefer?

DFH Punkin- Pretty good. Oaked Arrogant Bastard- Really F@#king Good.

So I a m going to my hometown this weekend and I really wanted to share my beer (bavarian hefe) which is currently bottle conditioning. I tried it after tried it after 5 days conditioning knowing that it might still be flat but noticed that that wasn't the case. I noticed that although the beer...

So, my samples tasted pretty great, but they weren't as sweet. I think that is because the beer isn't done conditioning and some of the priming sugar hasn't been eaten by the yeast. I have to say other than the sweetness, the beer does seem to have a way cleaner taste than the samples I tried...

Wow! Tasted it, and it has great carbonation! It was really good! A bit sweeter than expected (a tiny bit, and not necessarily a bad thing). I don't know if thats what people call extract twang but I didn't mind it at all (it might've helped even, maybe?). Carbonation was really good though...

Good to know I'm not alone. I'll let you guys know how it goes.

HAHA! I have none!

Ive heard hefes condition fast but I know 5 days is pushing it. Who knows, I might break a record.

So I brewed a weihenstephaner hefe clone that I let sit in primary for about 4 weeks. I bottled the beer last thursday. This weekend I am going to my hometown and wanted to take some with me to share my new hobby (first batch). I put two to cool after 5 days of conditioning which I know is too...

Great! Thanks.

Awesome. Thanks.

I'll get on that first thing tomorrow. Now is the time to drink a few beers. That should help too.:mug:

Can bacteria be introduced to beers after they have been bottled? I wouldn't think so, but tonight is the night of being paranoid about everything.

Stone Sublimely Self Righteous. So Good.

Some of the beer bottles I just bottled toppled in the plastic box I had them in as I was transferring them. None of them cracked, that I could see. Should I be worried?