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How did you mount that tray? It looks like a surface mount.

I am considering entering some beer in competitions in the future, how do you pack the bottles so they safely make it to the competition?

I am putting together my Keggerator and was curious what width of drip is recommended for four taps? I don't want to have them too close together.

Ya I figured could just bend some flexible copper tube and call it a day, thanks for the help.

I know that you should steep grains in a small volume of water, something like 1gal per lb of steeping grains, to avoid tannin extraction. If I want to steep in the full volume of water that I am going to brew with(7 gals) can I simply add something like Five Star buffer 5.2 to bring the PH...

Where did you get the dip tube? I could get one of those HopStoppers I suppose.

Yes, a boil kettle.

I just got a 15 gal Mega Pot with a ball valve and thermometer from NB. I mistakenly thought it had a dip tube, is there somewhere to get one? Or am I missing something?

I <3 the BN, I actually started listening to it before I started Homebrewing. I really like all the shows.

We can bring glass in so the growlers won't be an issue. The place we camp is in SE Wisconsin and it will be at the end of October so the temps will be fairly cool. EdWort I really like your portable system, just need to find some more money. This newly found Hobby is sucking me dry...

So how does everyone do it? I keg so bottling is out of the question, I was thinking of just filling some growlers before I go, but bringing a 5gal corny would be sweet.

I have some of my glassware in the freezer and some in the Kitchen, ambient temp. Etiquette aside, it's whatever you want. My taste buds change from day to day and it depends on how hot it is or how hot I am. So experiment!:mug:

I have brewed that recipe twice, the first time I brewed it with LME and Mt Hood Hops. Fermented at 69. It turned out great, with a little banana and clove nose. Definitely not honey. Very nice straw color. The extract came from Austin. I used two tubes of WLP 300. The 2nd time I had to...

It will be at least a month before I brew it. I have a couple more in front of it right now, but I will let everyone know how it goes.

Puree is real fruit but its already been processed and it is sterile unlike fresh fruit. Raspberry extract smells wonderful but has a definite fake taste to it. I just want more real raspberry flavor with aroma.

I have 6 currently, two in keggerator, the others are just sitting waiting for beer. One beer in fermentor , another one this week. I would like to get a few more just to have.

Thanks for the replies, I think on my next batch I will add a full can in the secondary, and possible have some extract on hand to maybe add a little after It's kegged and I taste it. I have heard that the extract can really help with the aroma.

I recently made the Raspberry Wheat kit from Austin HB. The beer turned out really good but I wanted to make it better the next time I brewed it. The kit uses 2 oz of a Raspberry Extract and I wanted to replace it with Oregon Raspberry Puree. I am looking for some guidance on how much...

I am currently only doing extract partial boils for 5 gallon batches. I want to move to full boils as my next step in brewing, ultimately heading to AG. I would like the ability to do 10 gallon batches occasionally for some of my beer that seems to evaporate ;) A couple of questions...

I brewed their Sam Adams Summer Ale Clone twice(extract). I have to say it's better than the real thing!!