• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Oatmeal Stout Stuck at 1.027

    Jdauria - Do you live in Weymouth MA? I'm in Quincy
  2. A

    Oatmeal Stout Stuck at 1.027

    Wow guys thanks for all the great information! I was unaware of these refractomter calculators which will be hugely helpful in future brews.
  3. A

    Oatmeal Stout Stuck at 1.027

    Well I'm never using a refractometer again... Just pulled a sample out and checked it with a hydrometer and got 1.014 which is exactly where the recipe said it should be. However, that means the OG reading I had was probably bad as well. In the name of science I added some pure cane...
  4. A

    Oatmeal Stout Stuck at 1.027

    The mash temperature was 150°F (slightly lower than my target of 154). I have been using a refractometer to measure SG. I've checked its calibration multiple times and it is reading 1.000 with pure water at room temperature. I'll grab a larger sample and check it with the hydrometer.
  5. A

    Oatmeal Stout Stuck at 1.027

    Hi everyone, this is my first post here but I have been lurking in the background for awhile. I brewed an all grain oatmeal stout (recipe below) back on Jan. 31st which went into the carboy at 1.054. I used a packet of safale US-04 in a 1 liter starter which had 24 hours to get going before...
Back
Top