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I did something similar, but not quite what you're explaining. Had great results. I'm relatively new to brewing and so far only do extract brewing. I made a dunkelweizen based loosely on a recipe found here, but did an all grain version - noob mistake. I mashed a 6 gallon all grain recipe in...

you more than likely killed the yeast which means no more fermentation. Take a gravity reading just to be sure fermentation was/wasn't done. If it looks like it was done, then there's really no harm in racking to a secondary and letting it sit for a while (1 to 2 weeks) to settle. Taste it...

I pitched at about 85 degrees and my ale pale sat in 65 degree ambient temps. However, the temp of both the wort and my house are around 67 and have been for the last two days (day 2 adn 3 of fermentation), and it's still doing it. I have yet to see it blow out of the airlock. Though, there...

I brewed a rather plain recipe using Wyeast 1084 (Irish Ale), an extract recipe. It's been in primary for 3 days and there is a good 2 inch krauzen pad on top, so I believe it is fermenting rather well. However, my air lock is not bubbling, it's actually sucking the water in the lock backwards...