• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. jmaringo99

    Marzen Fail. Recipe Assessment

    Can you explain why the bigger problem is the yeast pitch? I used a single pack and pitched at around 70F. It went immediately into the kegerator to reach fermentation temp.
  2. jmaringo99

    Marzen Fail. Recipe Assessment

    I appreciate the input. The issue with this beer to me is the undesired punch of caramel, lack of biscuity malt flavor, and alcoholic aftertaste.
  3. jmaringo99

    Marzen Fail. Recipe Assessment

    Hello all. I wanted to do an exercise with you all based on a recent Marzen flop I had. I'm going to list my recipe and readings and would like for you to tell me how you think the beer turned out (flavors/off-flavors,etc..). See below: Mashed at 150F for ~1hr. Boiled for 1hr. Fermented at 54F...
  4. jmaringo99

    Hello world

    I've been homebrewing beer for roughly 2 yrs now and have learned lots from this site. Looking forward to posting recipes and getting feedback!
Back
Top