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I'm glad negative pressure won't be an issue... I see it almost every day when people swap out their older range hoods for newer higher CFM ones and now they wonder why their CO alarm is going off! I'd just make sure you have a window open somewhere in the house when running your exhaust hood...

CO is a very scary thing as I deal with it first hand as a first responder... I work for the gas utility as a fitter/inspector/responder and if anyone has questions regarding the use of natural gas and proper ventilation feel free to send me a message and we'll discuss your particular install...

I've seen lots of hack jobs in my daily inspects so I'm not saying you're the same type, just making sure you're aware... Now from your reply, gas supply may be an issue depending on the size of the pipe and how many of the 60K burners you're going to use. Say at most you will have 3 burners at...

If you're piping is less than 20' in total from tank to all burners (180000 total btu) you can get away with only running 3/8". If you have more than that run 1/2" and you'll have no problems with pressure drop.

I'm a gas fitter/inspector here in Manitoba and when I hear about people hooking up to natural gas burners on their own it sometimes scares me... For starters you need to ensure the pipe supplying the burner can provide enough btu's for it to operate correctly as well as the whole piping...

So I've been lurking in the shadows for awhile now and after doing a lot of reading on this forum and a couple others I've finally decided to start piecing together an all grain setup. Here's what I'm putting together... So far I've got a couple 30 quart stainless stock pots on order. One for...