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For sale are two adjustable 10 PSI LP regulators. Bought for a project but decided to move to NG instead. One is bagged, the other is not. Asking $29 each shipped via USPS Priority Mail. Or $55 shipped for both.

Still available.

PM responded to. This is for 3# or 3 pouches of syrup.

Still available.

Corrected, 2 D180 and 1 D45. $25 shipped in the US. PM for my PayPal info.

I have two large boxes full of BYO, Zymurgy, All About Beer, Beer Connoisseur, and other beer related magazines. BYO is from the late 90's into 2000's and current. Zymurgy, All About Beer, Beer Connoisseur, and the others are more recent. All are in excellent condition. Asking $1...

For sale is 3 lbs. of Candi Syrup, 2 D-180 and 1 D-45. $9.99 + shipping @ Northern Brewer. Asking $28 (via PayPal) shipped anywhere in the US. D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales. D-90 is premium dark candi syrup creates subtle...

@degivens - what were your water adjustments? Do you have this in a Beersmith BSMX file?

Great responses all. I hadn't thought about saving the wort for starters, that's a great idea actually. It's hard to leave it behind. I have since adjusted the BS profile to use the BIAB settings for non-BIAB brewing. We'll see how it goes.

I've been using the same process for a while now, numerous batches. Each has been over target by ~ 1 gallon. It's been driving me crazy. Nearly every brew sheet has notes about > target volume and longer boil times. Leaving a gallon behind with a decent gravity is hard to do, it doesn't make...

I mash in a bag (MIAB) not a full BIAB. The process is mash in the bag, drain, batch sparge with about a gallon of hot water, drain again - then let the bag drain (with some squeezing) while the wort is in the kettle and heating. Because I let the bag drain, I end-up with about 1 gallon of...

And a Beersmith receipe too!

gbarron - any updates?

limulus - any chance you can hit the brewery for a recipe?

Does hop extract require a long boil time to extract bittering? I am building a light bodied IPA with a target boil time of 30 minutes. The plan is to add hop extract at the beginning of the boil. Is 30 minutes sufficient for bittering? Will 30 minutes produce the same bittering level as 60...

Wouldn't using hop extract negate the need for a 60 minute boil? Does hop extracted oil produce more bitterness w/longer boils as pellets & whole cone does?

I certainly hope so - my water starts from RO.

There's a post, maybe in this thread, of the real PTE recipe - a brew sheet someone took a photo of while PTE was being brewed under contract @ Firestone Walker. I don't remember people mentioning anything about the crystal malts and +/- to the homebrew recipe. The discussion was focused on...