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Rookie brewer here. I have only done one batch as of yet (a extract with added Muntons and cascade hops) I'm looking to do a full grain brew. I only have the bare essentials (5gal brew pot,6gal primary,extra carboy, and all other tools needed) Now the real question. I LOVE ALL beer, but I want...

I checked that link out. I'm not really sure how soon I should be doing all grain batch, but I REALLY want to. So whats your pitch? I need a wish list

Because I have a primary full of beer. What did you choose for your first brew? It's Coopers Australian Ale extract w/ 3# of munton and 2oz of cascade hops Hey Hugh Jass, I'm really not sure what all that means but, I'm interested in steping up my equipment

So one last quick question(for tonight) I have a bottle tree and vinator. question: what soultion are you using in the vinator for bottle sanatizing? star san is "resuable"? one step is not? I'm not even sure on Iodophor. I'm looking for no rinse bottle sanitizer that I'm able to use in...

Cool Thanks, So 3 weeks in the bottle? Far cry from the 3 weeks fermenting and 1 week bottled I was prep for. However Gotta do whatcha gotta do. All I do is wait....................I was speaking about making wine again :D

:eek:Ohhh you meant the coopers? It's a Liquid paste

Sorry,..... DME(dry...Ithink thats what the "D" stands for :cross:) and 5 gal batch

Coopers Australian Ale 3.75 lbs extract kit with 3# of Munton and 2oz of Cascade Hops, plus an additional 1 cup of Muntons(long story) with WYEAST liquid yeast(london Ale)

Well.........like I said I forgot to take initial S.G. So from there I have NO idea what my FG should be. Or how to come up with What it should be

I'm really new to brewing but can not wait to see this AG vid. This is why I started brewing and joined here.

I make wine. Our rule is.....if SG is same for 3 days.....its done. Does same rule apply for beer? thanks, Pete

Hi all, First question post I have my Cooper's aust. ale kit w/ 3# of Muton and WYEAST liquid yeast (london ale) in my primary. Question is......After I pitched my yeast@73 degrees in a 68 degree enviroment, after 12 hours the CO2 pushed all of the water out of my airlock twice! I have...

Hey thanks stratslinger, It's always nice to know there are some locals out there. I have my first brew in primary right now (knees are a shakin)

Hi all, I'm Pete from Trumbull CT with a high desire to brew lots and lots of tasty beer :mug: Forgive me in adavance for my dumb drag out questions. Look foward to hearing back from all of you. :ban: