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Can't remember! Ha! This was early days. All pale malt meant my mash ph was out and I didn't know enough to control it at the time. I think the beer was alright but had an astringent/bitter after taste that was probably due to the mash ph. I treat my water these days and usually hit 5.2ph on...

I've tried. Had first go and it had hints of the original but I think I under did the hops late in the boil and didn't use enough simcoe at the start. I'm also easing back on the centennial. I actually almost chucked it away because of a real sour taste but after a couple more weeks in the keg...