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Hey folks, I've got some miscellaneous ingredients laying around the house and I wanted to try to use up as many as possible in my next batch. I've come up up with the recipe below, please let me know what you think! Seems like it'll make something like a very hoppy amber or an IPA, but I'd...

I recently just used some cardboard to section off part of my pantry and put a tiny space heater in there to keep beer at the right temperature. It is working fairly well so far; a closet would be another good place to try something like this if you have a spare one. I got one of these...

OG was 1.049, temperature has been in the 68-75 range mostly, with a couple dips lower during a recent cold snap. Again, though, I'm really asking this question more in theory, I'm not actually planning to stir the yeast (unless there is an overwhelming response to do so).

1.013, and it's a chocolate milk stout (NB's kit).

Is there ever a good reason to stir the yeast at the bottom of the primary fermentor? I'm stuck at 1.02 after about 2.5 weeks in primary (and I'm planning to leave it another couple weeks in there), and a friend of mine advised stirring the yeast cake at the bottom with a sanitized rod to...

Great, thanks for all the tips and advice, folks. This has really given me a lot of solid information, and even introduced some new ideas/topics to the mix! Thanks again to everyone, and I'll post again after brewday! :)

Hey folks, I have been brewing extract kits and some original extract recipes for a while now and I want to make the step up to doing full boils before I move to all grain. I just got a 10-gal brew pot with a ball valve (had cheapest Polarware kettle before) and am planning to brew NB's Chinook...