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Nice idea but I would be worried about the krausen hitting the bag. If the hops get wet you could lose oils too early and not have much left when you finally add them.

If you don’t want an overly hoppy aroma then I would do 1 to 2 ounces max. 3 or 4 + is good for an IPA but that doesn’t sound like what your looking for. 2-4 days should be enough

It should work but I’ve never tried it when I’m doing bottle conditioning because I worry about the health of the yeast, I’ve used gelatin when kegging when I was in. Hurry, but I don’t do it very much because time and temperature will clear the beer just fine. I would just bottle, give it...

I agree with little river your first taste of yeast bite. The beer will be better. Also after a week of chilling it will be better than before that week, so if you cheat and want to taste it earlier at least let it chill for 24 hours.

Shuffleboard scotish ale

These are good $12.99. Take a sample without opening through a picnic tap. Transfer to serving keg from a liquid connect to a liquid connect so no oxygen or bacteria. Fill the serving keg with sanitizer and push it out with co2. You might have to bend or cut a diptube to keep trub out. Also...

without hop flavor or aroma its not a pale ale, its a blonde ale. You might want to try one of those, just a small 60 minute hop edition. To each his own, but there’s a couple local breweries that I think put too much gypsum in their beer. It makes the hops harsh so I don’t drink any of their...

Northern Brewer is a much better deal if you live near one but if you don’t the shipping kills it

Make a starter and pitch at hi krausen

They talked about it on Brew Strong. Take the freshest bottle conditioned beer that you can find and put it in the fridge for about a week to make sure as much yeast as settled to the bottom as possible. Pour out most of the beer. Flame the end of the bottle and add starter wort.Cover with...