Search results

Sundays Lineup Irish Red Pumpkin Ale Experimental Something ?

Second batch of the year 1195+5 = 1200

Welcome. I really don't do much anymore now that I brew.

I think the aquarium air pump and the air stone has worked so far. Plus I'm usually 3 or 4 beers into it when it's time to aerate the wort so I'll stay away from power tools.

Thanks for all the replies this helps a ton.

I have read in many books that it is good to Aerate your wort while it chills before you pitch your yeast. Does anyone have any experience with this. I'm wondering if there are any negative affects from this as well.

Motorcycles Shooting Smoking Meat Making BBQ Sauce

The Zeppelin Hall is great. The place is huge there are taps as far as the eye can see plus they have great german food. If you go durring a sporting event it gets pretty packed but there are TV"s everywhere.

1041+5=1046 Bottled Sunday

Thanks the guys at brewers apprentice have always been good and they always seem to have what I need. I might check out Keystone in the summer.

Do you guys all use the store in Freehold or is there another place thats semi local ?

Keyport (Down the shore)

I picked up a home brew kit a few weeks ago. It turns out one of my good friends has been big into brewing for a year or so now. He put me onto a local brew store in our area. I know have 3 batches of different recipes going. Hopefully I can get some good results. I have plenty of questions...

Sorry if this has been talked about before but I couldn't find anything. For my first Cider I used 2 gallons of apple juice 2oz of corn sugar and Wine yeast. First question is will I need to back sweeten this after primary ? If so how do I go about doing this. Second question will I be...