Search results

oh and...16oz of hops is insane LOL. How many gallon batch was that in? part of me hopes you say 5. :eek: I like your style "my style" :) Sometimes I too will just say screw all the "correct " styles and just throw stuff together. you know what, is all ok. sometimes its great.

I actually agree. I love ambers, and evrytime I brew them they fall off your palate towards the end. I make AMAZING porters EVERYTIME. And I think its mostly the complexities that I brew them with so Im going to do ANOTHER amber an go nuts myself. ANYWAYS....I honestly have never infected a...

I think my favorte part is when hes rubbing the lotion around and you can see him get some on the gloves then hes putting his hands in everthing. Ironic that he went around bashing coopers for taste. Yeah thats cuz you got lotion in your beer ya tard!

are those bubbles? 1.079? that a hell of an AMBER :eek: 3 weeks? Id have me a taste and an gravity reading and find out, but thats me.

Subscribed. I too am wanting to formulate an oatmeal stout for this weekends brew. I have never created my own stout , so Im a little intimidated.

I read a thread I found. Holy cow now I just feel bad. This guy is SERIOUSLY unstable and obviously needs professional help.

Wow!!!! Thanks guys!

I had to bring the wife in to see some of that. We are laughing our asses off. "come on guys it s pilsner, its a pilsner, lets give it a try, its a pilsner, come on guys, the dominican republic, its a pislner"

:drunk:WOW! O my God. I bet he showers with starsan. That was a good time.

Yes, absolutly right. I just assumed he never saw Kräusen or anything. So did you?

So im waiting in the doctors office (wifes preggo) and we are early so im in the truck and happened to have "how to brew" by John Plamer in there. So im reading stuff and I come accross where he discusses all the off flavors. You know, oxidation, soapy, metallic, on and on and on. I thought to...

I wish I could taste it!

Unless something happens by morning it probably aint gunna happen. Can you say more about the circumstances? Did you aerate the wort? Im guessing no starter. Cants say much for the yeast, as I have never used it.

You are heating the wate rbefore hand obviously. I sparge with about 185 sometimes. I wouldnt do it, but thats not saying it wont work.

Well for one John Plamer discusses it in his book "How to brew" PG 90 I thought about quoting him here, but its not worth my time. he pretty much says exactly what I said in th eprevious statement. That no one can taste the difference inside a month, and its probably not worth the trade off...

Its going to be great. I wouldnt sweat it.

Do you know your efficiency? Assuming 75% that will probably end up a bit heavy for the style, but overall it should be fine IMO.

pjj is easily more educated that me on the subject, but I have read opposing statements from seemigly as or more knowlegeable people. I dont pretend to really know the definitive answer, but I think its crap for 2-3 weeks on the cake though. Too each his own. For me it DEFINATELY NOT worth the...

That is EXACTLY what Im talking abou too man. You'll love it.

I mean no harm but I get such a kick out coments like that. I mean, it takes 3 min. The brewing process including clean up time and preperation takes most of a day, and its done twice a month at least at my house so I just think its funny to worry about the 2:30 time difference between the two...