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Hey all so ive done a few ciders in the past using store bought juice from costco and i had some good results; only thing is they stopped selling the juice. Anyway i bought something close to it (same brand but different type) and ll the ciders have tasted like.....nothing. No flavour at all...

Hey All i was just wondering if anyone has had this happen? i made a hoppy dark lager with 1.5oz of hallertaur in 1 gallon few months back with san fransisco lager yeast and it took forever to ferment (didnt stop bubbling for 2.5 months). I just tasted it and the hop flavour is GONE...

I know this has probly been asked already but well their are tons and tons of posts on this recipe but has anyone experimented with different yeast for this one? i was thinking of splitting it into 5 1 gallons and trying out a lager, Irish yeast, hefenweizen (sp?) and nottingham plus possibly...

Hey Just wondering if anyone has an all grain Waterloo dark clone? i love that beer and would love to make a clone of it :)

Hey ive experimented a little with maple and here is what ive found when i used maple in the primary and secondary i got a woody flavour, however when i primed with it i got a more pronounced maple flavour I used Maple syrup made my GF grandpa so um, i cant give you a standard as to...

Hey I'm kinda new to homebrewing but once i stated lol im how would you say addicted:P In regards to MattHollingsworth point with the calcium. The reason finning agents work is because they are actually positively or negatively charged molecules that go into the liquid and attach...

Just bought a case of this stuff and ITS AWESOME:D its from a small toronto based microbrew mill st. and it says that they use lots of cascade hope, lol and from what i got they use ALOT of them i was just wondering if anyone has a recipe for this ?? All the best Merry Christmas