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Shortened my beverage tube down to 5.5' and my pour is great now. Thanks guys!

My only issue with this is that would carbonate my beer more than I desire.. I am going to check for clogs tonight and if nothing there, shorten my lines. They are only 10' as a starting point.

I'll have to drink a pint when I get home tonight to time it. I would be pretty surprised if it is clogged already.. Seemed like clear beer to me when it went into the keg. Maybe I am expecting the beer to poor faster than it actually will.

My ID is 3/16". I had read somewhere that people who use 5' lines often have foam issues so I decided to start at 10', but I wasn't sure what the benefit was of going shorter.

Hello, I just setup my kegerator finally, got 2 beers kegged and in it. They are coming out really slowly. They are at 10 psi (not fully carbed yet). My beer lines are 10' long and I am guessing maybe this is an issue. Thanks for any info.

bake the bacon in the oven until it is quite crispy to get rid of the fat for the most part and then dry hop with it.

I know it's a day later, but could he have just gone ahead with it and it would have been a smaller beer like a 60/70/80 Shilling Scottish Ale is pretty much the same ingredients with differing base grain amounts?

I am not worried about ME getting wet, I am concerned for it raining in my beer.. and I am not exaggerating about the amount of rain here.. http://www.mynorthwest.com/category/local_news_articles/20110404/24-days-of-rain-in-March/

So I've finally gone propane and have done 3 brews now. Living in Seattle this time of year means a lot of rain. My initial solution was a pop-up canopy which worked pretty well but it was catching large amount of water on it and it wasn't practical to take it down after brewing (as it was very...

So I am brewing a batch tonight and I just poured my wort back in the top and there was no issue. Worked great. Thanks guys.

I always do 2 quarts for good measure but it is usually clear a bit earlier with a 10 gallon cooler and stainless braid.

Awesome thanks guys.

I guess maybe I am being over cautious. I am going to try the aluminum foil next time anyhow. Thanks a lot.

Hey guys, looking for your suggestions on how you add your wort back into your tun without disturbing the grain bed when batch sparging? Doing it real slow with over 2 quarts is pretty annoying. Any tips?

I did the same and let my pack sit for 2 days and it was fine, better to keep it in the fridge if you pop it and aren't going to use it right away then take it out a few hours before you plan on pitching it.

Any ideas where I could buy some tap handles where I pick the handle and a wooden piece for on top (square, circle, oval etc) and get them unpainted/unfinished so I could paint them myself? Thanks

Looks awesome, I am looking at taking some MIG welding classes and hope to be able to do this kind of work. I am no expert but nice work.

Thanks guys, I appreciate the tips gives me a good idea of what I want to do.

Hi guys, I am going to build a Keezer from a chest freezer that will hold 4 kegs in it. I am planning on only putting in 3 faucets. Right now I am not if I need a multi-body regulator or how many bodies it would need. I am thinking 4 would be idea so I could set each faucet to a separate psi...