Search results

Infantile dick jokes and "your mom" comments are over the line. This thread is a hollow shell of what the OP intended. While I understand that things change over time, and the thread was intentionally moved to DRMM in order to allow a certain amount of leeway, enough is enough. Clean it up.

@bethanyschro, please respond to the offers you've been given. We generally frown on members who join simply to sell things, but I'm willing to give you the benefit of the doubt for the moment and allow the sale of your panel. I will handle (remove) the snide remarks and odd speculative...

Enough with the speculative comments. Either make an offer or move on.

I like the vodka tincture idea. Maybe use unflavored vodka and vanilla beans along with the spices for a richer flavor.

It remains on a "to do" list. You just reminded me that perhaps I should pick up where Austin left off.

Yes.

I'm probably a bit too late on the response, but they are very different malts. I've successfully substituted Vienna for Biscuit in this recipe and others. Generally, avoid using a "Cara-" malt in place of a toasted base malt. However, I don't think a pinch of Cara-Amber sounds bad for this...

I've kept the page one recipe up to date. It hasn't changed in years, though. I've tried a batch without pumpkin. Use pumpkin - it makes for a richer beer.

I jumped the gun and did what passedpawn suggested before reading past post 17. I think (hope) I achieved the intended result. If so, Gavin C just needs to edit the new OP with his original pictures in order to remove the attachment links. Once done, we can delete all of this off topic thread...

This seems like the most practical advice given so far. Shoot 1-3 rounds and clean a few times. If you aren't getting any copper fouling (blue residue with a GOOD bore cleaner), you're done. Then, don't clean your gun like it's a religion. Wipe off the powder residue and oil lightly after...

It's illegal. Period. Barter is a form of commerce. Trading products or services for beer is just as illegal as accepting money.

Agave nectar has very little flavor. It is mostly comprised of simple sugar, and, as mentioned above, will ferment very completely. It will not add significant flavor to your beer and is likely to dry it rather than sweeten it. I made an agave nectar "mead" a few years ago. The end product...

Thanks, Jester. Austin and I are very loosely collaborating on a keezer article showcasing some of the designs at HBT. Yours will easily top the list!

AJ, I think both legs run through the breaker, though the OP is admittedly a bit hard to decipher. I can't think of anything, either. Even a massively ugly wiring issue should trip the breaker, assuming the wire is capable of carrying enough current to do so. However, all signs point to just...

I cut that cross off of all of my airlocks - it's a recipe for disaster.

Here's another possibility, if there is evidence of arcing (poor connection between the breaker and panel): https://www.youtube.com/watch?v=NCqGjqoc_Ts

Is it the breaker itself that is failed, or is it a wiring issue? "Burning out" sounds like the wiring might be too light duty, which is a fire hazard, among other things.

Here's a long overdue, high-res pic of the finished product. Look for it in a possible article feature soon.

This is pretty much how I cook a steak when I want to cook one without charcoal: https://www.youtube.com/watch?v=46eRIxVxkG8 The technique works great for ribeyes, as well - my favorite cut. You can skip the herb basting with little detriment. His recommendation to have steaks cut for you by...

I understand the conclusion you've drawn, but it does nothing to help the OP. Please continue the topic in a different thread.