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Well..... it needs both. First you must produce the alcohol that the 'mother' needs. The mother converts ethanol to acetic acid. I am making the vinegar all the way from scratch. Sugar/yeast = alcohol, transfer to secondary aerate, add mother and wait a few months for vinegar. Just wanting to...

Hi all, I just put my into thread in and have a question. I saw the thread about the most aggressive yeast with all the results. I am making vinegar and am using novel sugars for the alcohol hoping to have a large range of naturally flavored vinegars. The problem is aggressive yeasts eat...

Hi everybody. I am scott, but you can call me shotgunner. I am in SoCal. I have made perhaps 100 gallons of beer, but that was 20+ years ago! Now I am making vinegars and re-visited the homebrew world as that is step one in vinegar making! See ya around. Maybe at morebeer for a 10:30am...