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I researched suppliers and believe I found the best deal on what I want! However, after reading several threads, I am probably more confused and undecided as to what LENGTH of line to order with the kit! The company I picked ships everything already assembled and they make them with 5' beer...

That looks like it is going to be awesome and you are putting a lot of blood, sweat and tears in it. I'm in the process of gathering all the parts and building a keezer, location TBD! Anyway, my point is I'm going with a 14.8 cu.ft. and will start with a 4 tap set up and I don't have near the...

It's time. I just bought a, brand new never used, 14.8 Maytag off C's list for $275, $449 in HD! Aside from the $$$ savings, I decided to go bigger off the bat to have room lagering, bottled beer storage, Co2 inside etc. I want to start with a four tap system. The question is, would I save by...

:mug:Not from Australia men but I have very fond memories of Perth and Freemantle. I was fortunate to get some R&R there while in the Marines and serving in that part of the world back in 95. The hospitality was awesome and I enjoyed MANY good beers with the locals. I even got my first tattoo...

Yes, I'm a BREWERS fan! Pun intended. Like them or not, you gotta like the name. I've been looking at this site for a long time and decided to join because of the wealth of knowledge and not only the willingness of the users to share it but the quick response time in which you do! Be patient...

Advantages/ disadvantages of putting C02 inside or outside Keezer? Is it just a space issue? Does it work better in or out? Does temp have anything to do with it or is it just a matter of not having to run lines outside in and not having to hide the C02 bottle if it's outside. Building a Keezer...

Brew is very active and fermenting just fine. The question is, what is the general consenses on when to add the whiskey barrel chips, that I have soaking in Maker's Mark? After checking out different suppliers recipies etc. I don't know if it's best to 1) put them in secondary and rack over them...

I've got a batch of Bourbon Barrel Stout fermenting right now! Very active! Recipe estimates it should end up 5.5 to 6.0. I thought "Bourbon" Stout should be a little more Stout so supply shop recommended and sold me 2 extra lbs. of light DME to add last 15-20 min of boil, which I did. I have...

I had a Blow Over through standard airlock. Just blew the cap off, oozed out all over towel wrapped around carboy. I quickly sterilized a blow off tube, removed airlock, very carefully wiped around opening and put in tube, instant bubbling. Foam subsided somewhat overnight but still great...