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this may be a stupid question but why put acid blend in a must that is already highly acidic? i would think you might need to add a something to increase the ph not lower it more

this maybe stupid and already asked im just now planning my 2nd batch, but in the description for wy1084 it state that complex esters will increase when fermentation is above 64f, what exactly is a complex ester

i just ordered one from amazon also cost a whole $7.42 with free 2day shipping with prime trial can you say score ^^ gonna use hvac reducers for a hopper 4" -> 6", 6" -> 8" should give a nice sized hopper

im planning on doing a chocolate milk stout for my 2nd batch would this be a good recipe to add say 4oz of chocolate after primary? of if someone has a goto chocolate milk stout recipe cheers and thanks

i got a couple pack of those 5 gallon strainer bags from HD im having my cousin cut the seams on 2 of the bags and sew them together to form a bigger bag so i can do my frist biab ^^ wish me luck will only be my 2nd batch

if you have not repitched you can try giving your fermenter a gental swirl to kick up the yeast i have read that this works sometimes i have not tryed it as my frist beer(still in Prim) finished in 2 days @65 now its chillen at 61-63 for the remainder of its 2 week stay in the prim

found this on wally world site http://www.walmart.com/msharbor/ip/3861742?adid=1500000000000012981640&veh=mweb wonder what you fine folk think about using this to make my bags

take them out of the sun and put them some place warm 65-75 thats dark the sun will skunk the **** out of beer fast just like it will bleach hair and other items left in the sun to long opps miss read carry on ^^

last mead i had i drank warm with mulling spices was awesome stuff for cheap comercial crap

azamax works well for bugs like that i used it on a similar type of plant that had to stay organic

maybe try to find one short and fat and round then make your labels to look like an oil Filter same concept diffrent presitation

I wanna print this pic and stick it to my fermenter lmao

that coolbot is interesting sutch i bet you could make one with an adrino or raspberry pi rather simply

did you add yeast nutrients in steps? yeasts slow down in mead as honey has like no nutirent value at all so with out the nutes it can take awhile and could stress the the yeasties everything i have said if from reading not experiance so hope its correct and helps

they say 1 tab per gallon you want no more then like 30ppm of sulphate or you can taste it

is brewing ban in the entire bible belt?

from everything i have read 3-4 lbs pf honey per gallon your mead is gonna be a super sack mead. those cloves you put 30 whole cloves?.. from what i have read 1-2 cloves per gallon as they will over power everything Fast keep in mind i have yet to brew a mead im just repeating stuff i have read...

http://www.yourkefirsource.com/water-kefir/water-kefir its been done many times by many people

why do i think of hansel and gretle when i look at that brew pot and your little one? awesome kettle btw

kefir is kefir you can use the grains in water or milk but when going from milk to water you need to run a few batches to clean the grains then your good to go