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What are something you have tried?

A bit of hunch back chicken stomp going down real smooth. 7.5% just kegged it yesterday.

I'm about 3 hour north of you in Visalia if you ever want to stop by for a brew you're more then welcome.

That's great. I also use a small screw driver and pliers. I just ran across that the other day and thought it was a neat little tool.

Unistrut. It's common with electrical panels and such.

St pats has a specialty "keg tool". It looks pretty look but it's almost 100 bucks

Gold standard.

Your co2 will leak out. You need the snap ring to make the "O" ring seal so you can pressurize it.

Bitch out

Puss out

Cool thanks guys. I didn't think anything was wrong I was just curious. I have another carboy of the same batch sitting just below it and it's not doing that so I thought it was weird. I'm gonna keg it tomorrow. And I just re-did the math in my head and it's been there for three weeks. No I...

Maybe I let it sit in primary to long (2 weeks). The yeast fermented,settled, and now climbing the walls of the carboy. Or maybe just haven't been in the game that long.

I prefer tri clover because they are super easy to use and clean and the don't leak. QD's (from what I hear) leak over time. The down side to tri clover is they are expensive. Every connection needs two ferrules a gasket and a clamp. And if you get Barbed ferrules The price only goes up. In...

Thanks bro.

I know what you mean and thank you haha

There is a butterfly at all the tanks that goes to one line that goes to my pump that goes to my flow panel's "common port". I have my flow panel piped to each tank so if I want to go from my mash tun to my kettle I shut my hlt valve and bk valve and open my MT valve and move my jumper to the...

For those of you who have not seen it yet.

Sierra Nevada beer camp variety pack. Just put my Uncle Frank to rest so I'll be drinking these beers for him (prolly one or two for me as well) I can forget to mention the stone anniversary ipa to. Rip Uncle Frank

Blow chunks

I just did my first 20g on my new system and it's one of my old recipes. I scaled it straight across and it was still good just not the same. I bet you're right and I just need to tweak the hops a bit.