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I've read in other forums that some people think these two strains are the same strain. Why, then, are their stats so different? Apparent attenuation, flocculation, optimum temp, are all different according to Wyeast and White Labs websites. You are probably all sick of hearing about these...

Just finishing up a Hamm's, about to crack my Lucid Foto clone (or at least my take on it). Yes!

I've heard this method mentioned before. Do you store the extra yeast under the starter, or decant the starter off, introduce some sterile water and store the yeast under that?

I've recently gotten into washing and storing yeast for future use. One of my all time favorite strains is White Labs wlp007 Dry English Ale - awesome strain, great flavor profile, super attenuative and flocculant. For yeast washing, possibly too flocculant! I've harvested this yeast from...

Good suggestion, Kingwood, I will definitely look into buying some bottle conditioned Belgian's!

Thanks for the advice everyone, I might just have to experinment with different applications of certain strains. I may start with the WLP 550, a few of you mentioned that one as a good place to start. And, Kingwood Kid, I understand that I do not have to (and may even be discracing the...

I've just gotten into rinsing and reusing yeast. I am looking for a Belgian strain that I can keep on hand, and that would be suitable for Saisons and farmouse beers in the summer, but also for higher gravity beers like dubbels and tripels. This yeast would obviously need to have a somewhat...