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Getting ready to start brewing (my friends & family all say 20 years too late). The main reason I want to brew is I love beer, and want to drink the beer that I can't get anymore (like in my avatar)! I came of age in the early 90's when you had to hunt to find new and exciting beers and Sam...

Was also at a place in Vegas that only served the beer in frosted glasses. I asked for a non-frosted and my friends also laughed about this. After a couple of years they came around. I have a "soft freeze" drawer that I stash some beers in the summertime for yardwork fodder. But mostly just...

Thanks everyone, lots of good info in here.

Heading there now and they don't have it on tap currently, so why not.

Is the wort chiller add on worth it to get started or is better to get something better?

Very cool Cream Stout was a favorite of mine. Half the reason I'm starting brewing is to make some of the beers of my youth that are discontinued (mostly the early Sam Adams varieties).

I saw a chart comparing the 35 and 65 with minimums and maximums but can't find it now, anyone know where one is? Not to sidetrack but this is a must as far as I am concerned.

Thanks everyone for the great info. Looking to get a 35L on a Black Friday sale and start brewing for the first time.