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I got a roll of 1/2"od copper at HD, I got the roll to the checkout and the bar code didn't work so they called up the guy from plumbing . He said it wasn't a full roll and only charged me $22 :D I am not sure if it was a full roll but I wrapped it around a Corney 15 times to make my chiller...

Ok, colder and longer I'll buy that but why dry hop in the keg? It would seem to me if I did it in the secondary it will have a better chance to mellow out or do you think it will be too mellow ? The recipe calls for 5 1/2 oz of Saaz hopps

Ok , In the morning I am going to brew my first 2 Lagers.:D 1 is a Pilsner Urquell clone sg 1.050 and the other is a Budvar clone sg 1.042 Both are extract kits + yeast fuel and Irish moss I have made a 1-1/2 liter starter for each and plan to brew with all spring water. I will be...

Cool, One more thing after I boil the water how cool should I let it get? Can I just do this by putting the pan in ice water or is it necessary to put it in the refrigerator overnight?

After 4 weeks in the primary can I still wash and reuse the Yeast or is that too long ? I haven't been able to find any info about how long the yeast stays good but I was thinking I had heard reusing the yeast was for those that did 7-10 day primary's and the yeast would die off or consume each...

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I made 2 starters Today for My first 2 Lagers. Each was one liter and 1+ cup of DME. If I should add to it How long should I wait before adding to it? What temp do you pitch at ? I have done some searching but their were a lot of conflicting ideas ,My directions say 72-78* for 12-36hrs or...

Another starter question Do you make starters the same way for a Lager yeast ?

Ok, I may try this .

I did do a search as I posted , I was just wanting to post how I planned on going about it as I found many conflicting ways to "dry hop in a keg" The transfering from keg to keg idea may just be the way to go I could transfer it to a keg with the hops in a bag and then move it again in 7...

Cool thanks all.

I used Hallertau hops in the beer will that be a good hop to use?

I was hopeing I could just use the bag I have and not order something . If I use the bag I have I could hop now instead of waiting a weak for that to be shipped. Yes it's a Corney

Ok I brewed a Corona clone that turned out too weak IMHO. It has been in the keg for only about 5 days and is still at room temp . So can I just throw a fine mesh bag of leaf hops in for 5 days or so ? I did some searching and see some dont even take the bag out correct? How do I go about this...

You had better post some pictures and then do a search for a "blow off tube":D 8 Hours is pretty quick for it to "explode"

I am also looking to upgrade my pot . I was looking at getting a nice thick SS pot but the one I was looking at is out of stock so I am thinking about a Keggle Does anyone have a Keggle and wish they had a nice SS pot instead ?

Ok I think I get it but this will be my first starter so tell me if I am doing something wrong . Boil 1 liter of water and just over a cup of "light" DME Pitch 1 vial of White Labs yeast at around 75* Cover with foil and shake/stir occasionally ? After 3-4 days refrigerator overnight...

I am setting op a fridge to lager in and need a thermostat controller . I prefer a digital but let me know what you have.

Yes I want them. I have a C&C class in the morning but call me about 12 or so to work out the details. 913 710 8114 Curt Thanks

I was in the same boat I am just getting over an Ulcer .