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How about this one ? http://www.austinhomebrew.com/product_info.php?products_id=12545 I will be keeping it in the room with the hot tub and was thinking the stainless wouldn't rust. Do you need to change the gap setting for different Grains or just set it up once and leave it alone?

3.00 lb long grain white rice ? That is a lot of rice!

This one interests me I may try it. How do you think it would turn out with pilsner malt and no step mash? Would I be better off step mashing in my keggle and then try to move back to my Lauder turn/cooler to sparge?

How big around is the tower? (3"?) How is the chrome and the overall appearance ? Is that price shipped?

What size should I drill the holes in the manifold of my cooler mash ton ? I am thinking of 1/8'' but I wanted to make sure that was not to big or to small. This is what I have so far, it is Pex.

PP sent for 2 Make that 8 left:mug:

What is shipping on 1 Yellow & 1 Red to 66064?

Normaly the spray paint does not cover evenly (for me) that is why you clear it as it will go on a LOT better and help a LOT to prevent rust . Give it a try.

I need one too:(

You may want to put clear over the top of the black to make it look a more uniform sheen .:D

I bet it's close:D

That looks loud!

Ok, I got my log book out and I pitched at 72* and I checked both vials of White Labs yeast and they say to pitch at 70-75* I have heard of pitching at cold temps but I can't find a lot of info on Lagers and what I had was conflicting so I followed the directions on the kit :D So now just...

Does anyone know of a good Link to lager info?

So you keep a Lager in the primary in the primary for 4 weeks and then rack ? Mine has been doing the Diacetyl rest for 36hrs now and is at 67* What should I do?:confused:

Thanks for all the replies ! As of now I have a Keggle and another Keg I could use for sparge water . I have thought about the standard 3 keg/3 burner setup but I really don't want that big of a setup taking up room in my garage. I do brew in the garage so I can control the outside temps in...

I started 2 Lagers and I need to know wen to rack them to a secondary. I pitched them at 75* and in 24hrs I started cooling them down to 53* 10 days after I pitched I took them out of the refrigerator for a 2 day Diacetyl rest . The Question is are they ready to rack? one had a SG of...

A am about to start buying/building some equipment for a mash turn and wanted advise so I don't find out after a batch or too I should to have went another route. so question one is Keg or cooler? I think I'll be using a cooler but wanted to know what is the most popular size and shape ...

I just tried a beer I kegged 1 week ago and it was pretty good . In fact I thought it was closer to being "ready" than one of my other batches that I kegged 3 weeks ago . I think it has a lot to do with the fact that it stayed in the primary for 4 weeks before it was kegged and the yeast...

I am lagering a pilsner now that has 5oz of Saaz in it and calls for 1/2oz in the secondary. I am not sure if I want to add them or not. I thought about puting them in a removable bag and only leave in for 2 days.