Search results

So I'm suppose to have a 1.046 and I came out with 36 that means I have to much water right? And that the abv will be lower?

Bavarian-hefeweizen on its way

Thanks guys

I'm fixing to brew but I saw some white mold on the Inside of my pot what does white mold mean? And can I just scrub it with sanstar then boil some water in it for a few mins and be fine to use?

Ya but what if I keg get then pushed co2 in and just filled my bottles up with the kegerator?

Could I keg my beer then fill up a bottle and cap it or use one of those pop top bottles or do I have to rack it and use some fizz drops? It would just be so much easier to pore from kegerator.

Ok thank every one for the feed back I really appreciate it. Jackofalltrades

Oh and sorry that is suppose to be mild malt that was in beer smith also. Jackofalltrades

Ok we'll this is what I was really looking for from you guys. I'm not sure what I'm doing lol this my first creation, so any info on how to make owner would be awesome. All I did was pick IPA and choose some ingredients that sounded good on beer smith. So the hops the the 2 30 min ones said that...

5 gallon batch 12.3 oz brown malt 1.5 oz crystal malt 20L 1 lb .2 oz mold malt 7 lbs 14.8 oz Munich malt 7 lbs 13.3 oz pale malt 2 row 1.07 oz cascade boil 30 mins 1.07 oz challenger boil 30 mins 1.07 oz centennial boil 60 mins 1.07 oz pilot boil 60 mins Wyeast labs #1388 Jackofalltrades

Here is what I've put into beer smith for imperial IPA so far. 12.3 oz brown malt 1.5 oz crystal malt 20L 1 lb .2 oz mold malt 7 lbs 14.8 oz Munich malt 7 lbs 13.3 oz pale malt 2 row 1.07 oz cascade boil 30 mins 1.07 oz challenger boil 30 mins 1.07 oz centennial boil 60 mins 1.07 oz pilot boil...

I'm making an my first IPA and would like to have a slight vanilla hint in it how much vanilla bean or extract do I use which ever is better to use also? Jackofalltrades

Sweet ok it's should turn out reall good right. Seeing how I always see how beers get better with time? I was thinking of making a porter

What's the longest you can ferment I've been thinkin about doing a batch but I'm gonna be deployed for 2 months is that ok for leaving a beer to ferment that long?

Sweet thank you so much guy. And it's been a little bit since my last brew it's 1.5 gallons of water for every lbs of grain for your mash tun right.

So I would like to get two kits to brew but one says it has a primary and secondary fermentation do I really need the secondary or can I just ferment it for 3 or 4 weeks in primary then bottle for 2 months wile I'm deployed? It's a caribou slobber that I'm looking at on northernbrewer.

Lol of course.

Just curious to as how Europe gets there abv so high?