Search results

Welcome and get ready to open up your wallet.... Its addicting

Smack it like it owes you money!!!

Ok guys quick question. I want to know if i can BIAB with a 9 gal kettle? 9 gallons is at the very top with no extra room. Thanks

Sorry i cannot answer your question but i usually put mine in a bag.

Perfect thank you for the help. I do full boils so no problem with mixing i was just curious.

I had this question in another thread and would like to get it answered. Mabe i have some learning to do but dont you want to take a gravity reading after you have reached your total volume? Isnt your target gravity based on a certain volume?

Mabe i have some learning to do but dont you want to take a gravity reading after you have reached your total volume? Isnt your target gravity based on a certain volume?

I have never done a pumpkin but i would like to soon. Thanks for the advise. seems to make sense.

Sometimes the advise is more important then having the equipment.

They should recommend doing this as a first time brewer. Once you do it, you wont do it again.

LOL sorry didnt see the CT

Welcome. I am fairly new myself but i can vouch that there is alot of knowledge here and people are willing to answer your questions. What part of the NW you from? Salem, OR here.

Going to brew this very soon. Instead of makers mark i will be using Blantons. Blantons has got to be the best whiskey under $50 if you have never tried it.

Like the title says i would like to build a insulated box in place of a chest freezer because i cannot find one big/cheap enough. I have 2 mini fridges that are not doing anything and just wondering if i can use the internals to keep the box cool? I dont know anything about how fridges work and...

That is what i plan on doing using potassium sorbate. I did 1lb of corn sugar and 1lb of brown. Cant wait to see how it turns out. Definetly stinks for about 2 days.

I live in Oregon, the swmbo likes vodka too.

Just seen a bud light commercial where there are a bunch of tampa buc fans and the guy is trying a high pressure kick. When it hit the guy with the beer i just about spit out my beer. Too damn funny.

Another question is when stepping up a starter how long do you wait until adding more malt?

You have never watched Oregon I see...

So what is a stir plate good for if you dont want to introduce O2?