Search results

This thread made me curious about raisin wine, so I gave it a try... it was very easy to make (raisins from Costco, pour boiling water over top and soak overnight to re-hydrate, puree in sanitized blender with sugar, pour into sanitized fermenter and add Lavin EC118, rack into new fermentor...

How are you guys measuring the original gravity? don't the chopped up raisin bits change the reading/floating of the hydrometer? isn't some of the fermentable sugar segregated away INSIDE the raisin bits? amber

Good evening I have a batch of coffee mead made in 2014 that I have been patiently trying to age into palatability. But I am running out of patience and shelf space. It has been gradually improving, but still tastes like an ashtray. Does anyone know how long is reasonable for a...

Hi I have just started exploring the world of sour beers .. I have made one batch, a sour cream ale which seems good, and wold like to make another (different) batch. What types/flavours of beer are appropriate to sour (specifically lacto souring)? Does it have to be light beers...

Hi just tried your red dragon IPA, it is great!! how much head are you expecting with this recipe? I am getting a bit more than I would like, and was wondering if.. a) this recipe is made with a large head (30% beer to 70% foam) or b) I did something that increased the head...