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A husband and wife are shopping when the man picks up a case of beer and sticks in into the shopping cart. 'What do you think you're doing?' asks the wife 'They're on sale, only $10.00 for 24 cans', he says 'Put them back. We can't afford it,' says the wife and they carry on...

this is a recipe I found somewhere else....what do you guys think....seems like a lot of honey for like 5 gallons Pineapple Mead 18 lbs Honey (1 and 1/2 gallons, light color) 6 lbs fresh pineapple (3 pineapples) 1 cup corn sugar 1 pack champagne yeast 5 teaspoon yeast nutrient 1 1/4 teaspoon...

Has anybody tried making it? If so what were your thoughts?

honey dew melon????? just seems fitting

Has anyone ever tried one of their meads? I bought a bottle of their Pear Mead at Whole Foods this weekend and thought it was ok.....pretty good aftertaste. SWMBO didn't like it...which I think was the Oak flavor.

Sorry buddy but you are misinformed.....fist of all it's Thujone.....Thujone isn't illegal it's regulated to a certain amount...if you buy a bottle Lucid it just so happens that you can look on the bottle and see something about Thujone. Oh yeah you can get Lucid at bevmo......in 2007 the FDA...

if you don't put in a blow off tube you might find your airlock laying next to the carboy with absolutley nothing protecting the fermentation frenzy.....if you take off your air lock and put on a blow off tube it might unprotected for 10 seconds....you should be fine!

Corrected gravity is 1.052..... Pro Mash has it

ok thanks......here's the recipe 10 gallon batch 8lbs american wheat extract 2 lbs bavarian wheat extract 2lbs caramunich -------->steep 1lb american crystal 40L ------>steep 4 oz. hallertauer 60 min 2 oz. Amarillo 15 min 1 oz hallertauer 10 the hops were all pellet form pitched with...

I did a hefe extract with steep....and the result, it had a dirty type taste to it. Not that I've conscioulsy ate dirt or anything before....but it tasted like a hint of dirt. It's not undrinkable....but i'm not about to start handing bottles of it out to my friends. What could this possibly...

is there too low of a temperature (besides freezing) for the 10 day method?

ok my fault....thanks

Hey Edwort... I promised I searched for this question...I couldn't find what I was looking for.... How exactly do you force carb your Apfelwein?

you could do both....if your looking to make it a scotch ale you could up the alcohol by adding the brown sugar. for the mouth a carapil or British peated malt steep would be good....kinda all depends on the original recipe. For some added scotch feel....try dry hopping some french oak chips

OG= original gravity FG= final gravity you need to know these to see if your yeast turned your sugar into alcohol. In other words to see if fermentation took place. You can get the OG and FG with a Hydrometer. You'll also be able to find out the alcohol content. You need a...

try a sip...if it taste like...something undesirable...throw it out.....but you gotta try it.

Just found out about this site a couple of weeks ago....did 5 gallons on the 16th... 5703

will Bacardi 151 in the air lock be bad if it gets sucked in? thats all I have at the moment. I made it with edworts original recipe.

Sweet thanks! Have you or has any one else tried this? Or is it even worth it? I'm mainly doing it for SWMBO. Apparently she doesn't like "crap" floating in her beer.

When transferring into keg is it possible to filter it?