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This one just went in the kettle. AG, BIAB 3 gal batch. Really looking forward to it.

I've replied that thread as well (it's regarding a kegco kegerator). https://www.homebrewtalk.com/f35/kegco-pop-425614/ There seems to be a few different opinions on that thread. I have a hard time believing my popping noise is coolant flowing through the lines. I've heard crackling...

I'm hoping to revive this thread because mine is driving me crazy. Wondering if anyone has figured it out or found a fix. I notice it more when I lower the temp. The colder the fridge, the more popping I hear. It does seem to happen not once, but twice after compressor cycles. The second...

I use and it is hard to get it to rinse clean with our soft water. I usually give whatever I'm cleaning with oxy a final rinse with leftover starsan which works well.

Good deal, thanks for the info.

Is this version still your preferred recipe? Thanks.

Just started kegging and glad to help out if you send the url. Thanks.

I've successfully washed (I think) my Ringwood ale yeast and am now on to my next experiment. I racked the better portion of my Irish Red into keg last week leaving about an inch of beer in the carboy, completely covering the trub, hoping to harvest that yeast at a later date. I just began the...

I recently purchased a used Avanti kegerator and after a few weeks of running I noticed the popping. It seems to happen when I lower the temp to 40 or below. It doesn't do it consistently but when it does do it, it's certainly loud. Last night it was really active. Today and this evening, not a...

I know this is an older thread but I'm having the same issue. No matter how much I adjust air intake I can't get a blue flame. Tried my first boil with the keggle today and it took 30 minutes to get to boil. Afterwards, quite a bit of soot on the bottom of the pot. I don't mind the clean-up...

As a new beer brewer (just under a year) I'm intrigued but intimidated with wine making. The original gear I purchased on craigslist included an 8 gal plastic bucket as well as a few 6 gal carboys so I think I have more than enough gear to jump into wine without interrupting my beer pipeline...

What a great idea. My mop sink in the basement has the same threaded faucet. I'm constantly switching from faucet to bottle washer to spray hose, etc. Can't wait to give this one a try. Thanks for the photos.

Plumbed in directly or attached to the faucet (allowing hot / cold)?

I'm about to give this one a try. http://www.primallyinspired.com/ridiculously-easy-homemade-dill-pickles/

Studying the mr malty calculator now. I think I'm getting a handle on an amount. Thanks for the info everyone.

I've never washed yeast or racked onto slurry but I would like to try. Any harm in saving the slurry from a 3 gal batch in a sanitized jar or growler for a day or so (in the fridge) then pitching directly into a 5 gal batch of a very similar beer? I'm assuming I can just sanitize the jar...

Sold. Thanks everyone.

I will be in and out tomorrow but possibly. It would have to be after 11am at the earliest.

Selling a couple of extra carboys I picked up in a load of used gear. Apparently they are "acid style" (larger than 6.5 gallon with a screw top). $25 each obo. Portland local only please. Thanks.