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Give it some more time, the cake may still need air waking up since they went to sleep after their first fermentation and the current, wouldn't hurt to gently rock your fermenter to get them back into suspension

There's the problem, that's really hot

Ok, replied late, how long has it been in fermenter now?

Might not hurt to check in water and make sure your sample is at 60 as well.

Wasn't meaning to be disrespectful

Have you checked your hydro in 60F water?

youll learn lol Was.thinkin the same about the screen name but at least he actually has a gun, just run to you gunshop and get some deer slugs, they'll clean the tree rats for you

14484.5+ 4.5 roggenbier 14489

Well nevermind then

Ahh college I will miss thee

Cracked my first beer when I heard the good news

Well, good news, the fuzzy fullness of the mouthfeel is gone. Not sure if the extra couple days or the fridge that I put one in did it but its definitely better, SWMBO likes it alot and now my fear is that I wont get anymore. The 156 was what the strike water was, not the entire mash, it usually...

Not real sure where all I'll be but I think we are only going to be there for about 3 days, fly out thursday and back sunday. Wheres Ommegang?

At the end of this coming september I'm gonna be headed to New York for my cousins wedding. At her sisters it was all liquor which is fine I have no problem with that but since having my eyes opened by the hobby I dont think I'll be able to last without a good beer to drink while there. What Im...

156 for an hour

I try to keep my pop bottles capped and hidden whenever im usin them and any beer bottle in the house is a spitter if it has a screwtop, also usually hidden, but i definetly know where your comin from.

haha, I didnt in the last one but the couple since I updated my manifold were doin pretty well, was just curious and maybe ive just been lookin in the wrong places but this is the first post of yours that ive seen in a little while. amazing art work by the way

I was mentioned and dad was pictured in some magazine a couple months back, unfortunately cant remember the name but was definitely in one...though nobody from this board would have read it unless they read mags about border collies

I feel privileged to be :mug: by the gnome

So there I was cleanin up after bottleing, you all know the drill, cleaning the bucket, taking a drink, pulling some yeast out of the carboy, taking a drink, cleaning the drips of the floor, taking a drink...I know Im not alone in this, well, I sit down to read a post to one of the threads that...