• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Off-flavor- hot side oxidation?

    Thanks for the responses, I am convinced it's not an oxidation issue based on your experiences. Maybe it is related to the hops, they it seems too offensive to just be young beer. I Don't have it in front of me but its been in the keg for about 2 weeks. will let it sit and have someone else have...
  2. B

    Off-flavor- hot side oxidation?

    I made an all-grain double IPA recently that has a pretty potent off-flavor that hits you up front. Hard to describe but kind of dank and musty. I used that new grainfather contraption and I think I may have accidentally caused hot-side oxidation; when using the counter flow wort chiller I...
Back
Top