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I agree with Wilserbrewer. A scalding accident from 15# of grain and 5 gallons of water @ 150 degrees would be very serious, if the shelf collapsed during the mash.

Stroh's.

Wood rules!!!

Looks like a great setup.

My beer is "Organically Fermented." Which really just means live organisms (yeast) do the work.

When you can distinguish roadside twist off bottles from the refillable kind at 70 mph.

Sehr gut!

Will brew a Flanders Red this weekend. Should be ready for next Thanksgiving.

Looks nice and compact, with good utilization of space that puts everything within easy reach.

I think the beer drinkers planning to attend the wedding will understand if you have to reschedule the event by a week or so in order to let your brew finish it.

Hi, I'm sure this formula is on the boards here somewhere, but thought I would post the formula for marking a stick to measure the volume of liquid in a round container as a function of the height of the liquid. So, here is how to figure out where to mark your dowel to indicate number of...

Added a drawer.

Pucker

Almost finished. Need to run the gas line, make a small side shelf, and add some hooks for brew tools.

Dj

Iraq

Objective

Laid on 2nd coat of stain and poly.

ate

I add my spent grain to the vegetable garden, and have had good results for two growing seasons.