Search results

WLP099 or equivalent yeast with the STA-1, long step mash, rice or corn to lighten body. Prolly get it down to 1.004-1.006 at least

They are a small business, assuming they're just super busy. Send them a quick email but I wouldn't worry yet.

Lots of truth in this post...I work in a homebrew store as well and we try our best to manage an inventory of wyeast, wlp, imperial, omega, giga and a local company inland island for our liquid strains. It is incredibly wasteful. We also used to keep two SKUs but don't really use the expired one...

My chuggers could never effectively spin a 1/2" CIP spray ball, even with only a 4-5' head. It would turn but not with enough force to do anything useful. I got a 1/3hp sump pump and put my cip ball on quick disconnects, lets me clean kegs and kettles and hook up the plate chiller as well with...

so are you bragging about not owning/using a $7 tool? cool

Signs of infection don't appear hours after transfer... Looks completely normal to me, it's a combination of either sacc yeast rafts or just a little foam

Also make sure to try Pilsner Urquell Mliko style while you are there! https://www.atlasobscura.com/foods/czech-milk-beer-mliko-pilsner Second the train to Plzen from Praha, its about an hour ride. Was worth it just to tour the Urquell brewery. Also, the wife and I did the beer spa, was a...

Fourth the Kloster Andechs trip! Take the S-Bahn to Herrsching, it's about an hour from Munich. From there you can get a bus ride up the hill or do the hike. When we went we got an all day pass for the Deutsche bahn and it worked for the train ride and the bus. By accident we went on German...

USA - Would use to monitor vapor pressure deficit in my indoor garden

IMO don't go above 10L on any malts for a NEIPA style. These beers have a tendency to darken easily due to the high amounts of polyphenols and it will get murky.

this is from Tonsmeire's twitter feed, I would have posted one of mine but I think I cleared it off my phone. the glass on the right was left out 24 hours, left is a fresh pour. Oxygen is a beast

If you are using the Fawcett malts they are floor malted, that may be contributing. I've never noticed any lingering haze from it myself though.

It is supposedly a version of BRY-96 that Cantwell got his hands on awhile back...I've brewed two beers with it recently, the second is in primary but I've tried it a couple times so far. It's chico that emphasizes hops. I haven't used plain chico in awhile, but my personal opinion is that it...

How much of a difference is there between industrial and "food grade"? The hydro stores out here typically have food lot CO2 and are cheaper

20# swaps for $7 out in the Denver area, CO2 flows like water out here with the multiple industries

Just passing this along, I picked one up this morning for my new bar kegerator. http://www.beveragefactory.com/draftbeer/regulator/secondary/IRLH54S4-four-product-premium-pro-series-secondary-co2-beer-regulator.html Kegco brand 4 product regulator only $99, marked down from $150...

Stone IPA has always come across as pretty orangy to me, especially with a touch of haze.

This guy came out pretty good BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Vienna Simcoe Smash Brewer: Tom Style: American Pale Ale TYPE: All Grain Taste: (delicious) Recipe Specifications -------------------------- Boil Size: 13.25 gal Post Boil...

Count me in please!

Being consistent in general is a huge part of improving your beer. Whatever you can do to make your next brew session as consistent as the last. Mash temp and length, fermentation temp and length, amount and freshness of yeast. Consistent crush, consistent efficiency. If you can take the...