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I've been trying to find some clear cut information on using a combination of gelatin / priming / dry hopping, but am coming up short. I was hoping someone could share their own experiences with combining these and if it worked or not. currently I'm fermenting a 1.069 SG / 1.015 FG IPA...

thanks for the information. the reason i'm using priming sugar with the keg is in order to preserve more co2 because the refill place is a mission from my location. so, would it not be possible to add gelatin after priming is completed? would this cause a major loss in the carbonation of the...

Hi all. for my next brew i'm planning on trying a GF beer using malted millet as the base grain. I am also planning on malting the millet myself. I've been researching the malting of millet but could not find any information regarding the moisture content required for germination to occur. Is...

Hi all, I was just wondering if the addition of gelatin into the primary or keg would de-activate the yeast to the point that priming the keg is not possible? Should gelatin and priming sugar be added at the same time. I believe i've made a mistake with my past brews as i've added priming...

Hi, I'm currently brewing a batch of beer and have made a yeast starter a few hours ago, however i'm unsure of the legitmacy of it... I can't tell if its began fermentation. I took the original yeast from a previous brew... it had been sitting out for a few hours tho after it had been...

First time brewer here. Alot of the guides I'm reading list a mash out step. Is the mash out step necessary for CoC3? If so, anyone have some experience regarding temps?