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Don’t worry, I’m just having fun being part of the forum, I’m not naming our son baby mcbabyface because hbt told me to.

I like Waylon as a first name too, another idea was Waylon Roderick, middle name after my grandpa. It has a nice ring to it I think.

I just won’t tell him I was one of the drunkards... haha. Thanks though, we aren’t really that worried. It’s just funny that we were so certain with our first son and are now hym hawking around. We agree though, it’ll probably come to us right when we get to see him for the first time.

I knew this was a good idea.

My wife and I are expecting our second son in August. With our first son it was super easy picking a name and we were both 100% confident in it. Now we can’t for the life of us decide on our second sons name. We have names we really like but don’t have that same confidence in just one particular...

Here’s a picture for your viewing pleasure. Very simple and straightforward, but definitely room for a water keg.

I find myself in a spare tap situation more often than not. I made an 8 tap keezer and have only had all taps taken one time, at my wedding. Now it’s in a storage unit, but should be getting it out next week finally.

Not sure on hooking it to the ice maker supply, but I don’t see why not. I often keep a keg of water on tap at 30psi or so for Italian sodas/plain drinking. As long as the incoming pressure from the water line isn’t crazy high I think it would work fine.

I’m far from an expert on kegging so take anything I say with a grain of salt. I’ve never had any leak problems that were temperature related, the hoses and clamps should be fine even at freezing temp. I’ve had problems with the keg itself, a poppet sticking and losing co2 that way and also from...

Definitely intriguing. If at all decent it might make my 7 month along pregnant wife happy. She gives me an evil look every time I open a beer... with summer in full swing I might have to put in an order.

Turned out delicious, will definitely be doing ribs again soon.

Knotty blonde from Three Creeks brewing.

About 3 beers, I mean hours in.

First attempt at ribs, I’ve done a lot of pulled pork and one brisket and they all have turned out well. Going back and forth on doing a foil wrap or not. I wasn’t going to but after reading the last few posts I might. Either way I’m thinking they will be good.

100 degrees at work today, this tasted plenty good when I got home, and transporting from the store was fun.

Did a real quick batch of venison Italian sausage meatballs, was going to bake them but decided to throw them on the pellet smoker instead. Ended up tasting good.

Welcome from another Oregonian. I’ve learned a lot by gleaning through these forums. Also one chest freezer led to a second for me. Fermentation and keezer

Entered. Cascade, because it’s the only kind I have growing.

Thanks for the reply, we are definitely looking into some serious electrical upgrading. House was built in 1900 and there multiple additions to the house. The additions seem to have “newer” electrical but a lot of the main house has ungrounded outlets and older wiring. Other than looks is there...