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SSBrew - 728
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  1. D

    New Fermentis Yeast - Safbrew F2

    I would say bottling conditioning anything but ya it does seem like a small niche. Maybe it's aimed more at breweries than at homebrewers? I'd be interested to know the yeast source/relation.
  2. D

    New Fermentis Yeast - Safbrew F2

    I aplogize if someone has posted this already... Looks like Fermentis just released a new yeast: http://www.facebook.com/photo.php?fbid=469611916397243&set=a.177971852227919.43494.165319200159851&type=1&theater
  3. D

    Spicy Off flavor from 1007??

    I just used 1007 for a bock ale as well. I kept my temp around 62-64 and it came out with a very clean profile. I have heard 1007 can get strange at higher temps. I would try leaving a bottle in the fridge for a week to get the yeast to drop out which can be tough with 1007... It might help.
  4. D

    Best Bars for Good Beer in and Around _________:

    Pittsburgh Two Breweries i'd add to your list... - North Country Brewing - The Monroeville Pour House :mug:
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