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My bad, too much Homebrew tonight lol

702 + 5 ObSession IPA (MoreBeer) = 707

291.5 +5.5 Malty Brown Ale = 297 Gallons

8873 + 5 Gallons of American Wheat = ‭8,878‬

Oh boy I lost track of the time, a few months behind here. 5 Gallons each: SMASH - Simco Caribou Slobber Smashing Pumpkin Kama Citra Peppermint Chocolate Milk Stout 8329+25=‭8,354‬

Late Update - The beer is fantastic.

I've used a hop basket for my last two beers, with a strainer in the kegs. I have not noticed any change in the beer at all. Plus its easier than pouring the beer through a strainer later.

I just kegged a brew where I used White Labs WLP001 for the first time. While racking I noticed the trub looked different than I am used to. Normally I find a sludgy yeast cake but this time I found the bottom of an aquarium. Is this normal for this strain of yeast? (in need of a sanity check)...

Currently sipping on a basic american wheat, I will 100% make it again. It has been perfect for these 90+ degree days.

4709 + 5g IPA = 4714

I recently bought this, it reads and inch or so lower than the actual beer level but it is a nice gauge to know when you are about to blow foam.

Update: I hacked it up. After making sure the fridge was not a lemon I have hacked it up to accommodate two kegs. Its beautiful :D. Currently my plan is to serve off one keg while my backup carbs at serving pressure, once a keg kicks a brew starts.

Northern brewer - Kama Citra Session IPA.

A second keg!

Got a Ball and Keg in the mail today to monitor my next batch.

It will for sure hold another (bought one last night :D) I may need to cut off the shelf supports on one side though. Its under some shelving so if anything i will do door taps. The only thing that makes me nervous is the cat opening the taps when I am at work. Either need an inline shut off...

My first keg in a Danby DAR044A4BDD. I haven't hacked it up yet so its pretty basic.

+5 Gal - American Wheat 4192.5

The beer settled down so I bottled this yesterday, FG was about 1.011-12. Never took an OG, hydrometer was MIA for a few days. Cant wait to try this brew.

Could be the yeast dropped out, a week seems like a long time for it start fermentation again. Although I know yeast are on their own time. I didn't take an OG since I misplaced my hydrometer. I will check it at bottling as it should be around the 1.010 range. I am going to ride this out until...