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Drink more, agree more? I like it!

Bought a three-gang secondary regulator from them. Great price, quick shipping.

I made an all-Amarillo IPA a couple of times and it was great. Going to make another with the rest of my Amarillo stock this weekend. I believe Rogue's Yellow Snow is an all-Amarillo recipe too.

Nearly everything I've seen says at least 7 days for MINIMUM, maybe drinkable beer. Two weeks to start to get close to correct carbonation when set at serving pressure.

I switched from extract to all grain with "brew in a bag". Only new expense was a bag to hold grains. If you already have a large enough kettle, you'd only need a bag to try out all grain. I mash and boil in the same kettle and wrap the kettle with an old sleeping bag for the mash.

I don't have a problem with receiving a newsletter or other similar email from a company I've done business with in the past. If it's something I want to read I will. If not, it's one click to mark it as spam and never see it in my inbox again or unsubscribe via the included links.

http://www.kegerators.com/carbonation-table.php The "volumes" are in the middle of the chart. Temperature along the left and PSI along the top. Find your beer temperature, and the PSI it's sitting at, and where they meet is the carbonation level in volumes. Table along the bottom shows...

Was just quoted $19 for a 5 lb refill at a place near my house. Yours is a MUCH better deal.

You might be better looking into "hop utilization" as to why your beers aren't as hoppy as you'd like

Is the hump deep enough to allow two on there too? If you could get four kegs in it, that would be a pretty sweet set-up!

I'm gathering materials for a four-tap keezer right now. My reasoning for going with four is: - One for a darker beer (stout, porter, etc ..) - One for a hoppy beer - One for a wheat beer - One for a lighter beer (cream ale, blonde ale, etc ...) That covers my tastes pretty well and...

Option C: - four taps :D

I picked one of these four-way secondary regulators a while back and have been happy with it. I was going to just go with a manifold off of the primary regulator, but am glad I spent the extra money to have the ability to adjust the pressures. A three-way with a splitter would have probably...

Fun contest. Thanks for the opportunity!!

Very cool. Thanks for sharing them!

Bottled, with varying amounts remaining: Centennial IPA Blood orange hefe Blonde rye ale Irish stout Chocolate stout aged with bourbon and oak Irish red (still carbonating) Cream Ale Surly Furious clone In primary: Pumpkin ale Scheduled: Amarillo SMaSH Centennial SMaSH

My first "real" beer was a Summit Extra Pale Ale (from Mn.). At first, I didn't like it. Too piney, too citrusey, etc ... But strangely, I craved it later on. It was my first taste of a hop-forward beer and I was hooked ever since.

I do three-gallon, all-grain batches on my stove with the brew-in-a-bag method, so it is essentially the same method without adding any extract. I do the mash on the stove. I'm limited by my kettle size, and could do five-gallon batches by adding the necessary extract to the boil and then...

Another of my girlfriend's hobbies is making "to-do" lists for me. Stupid yard work.

Just because people say you're too paranoid doesn't mean people aren't really watching you ...