Search results

Is 05 the pink package? I think it is. I seem to like it better at times than notty. My Ipa i made a ten gallon batch-did 5and5 notty and safale and the pink stuff seemed to finish a little cleaner. They are both great dry yeast in my opinion. you could always try innoculating 2.5 gal each...

What do you guys think is the best method for boiling eggs?? Been thinking of a semi soft boil with a couple of step boils to kinda dough it in ? Just a newb at Boilin' eggs so thought i would ask you grand masters. also add vinegar or not?:ban:

i got the same deal but with cascade too. I would suggest getting a scale and weighing them out in increments of 1,2,3,4, oz and vacuum sealing them. Then make a bad ass IPA!!!!

thanks erik.... about 22 lbs grain so I will keep it at 3/4 then also some finishing hops you think at 3/4? wyeast 1010 amer wheat!

Making a hef right now. All I have is Amarillo and Simcoe and Cascade. You guys decide hop schedule was thinking 1oz. cascade 60 min., 1oz. 10 . And its a 10 gallon batch! I have lots of hops also

Am looking at making my mash tun with a 15 gallon ss pot (i.e. the $59 jobee). I am looking forward to making many rye, hefs, and standard ales. Should I consider a bargain fitting SS braided hoses on the dump valve or just nut up and go with SS false bottom? Any experience with the hose...

UHHHHHHHHHH?

worst thing you can do with a homebrew is worry!!!

you could try a magnet. I know good quality stainless will not be magnetic. I think? My fridge can't have magnets on it . Not sure on quality of SS 18/10?

you said "nut"!!! he he he

Wow so I guess i was close. What you guys are telling me is that my liver is worse off the better?

really thats the right way to do it huh? I can take that. So you are telling me that I am lying to myself all this time getting "wasted" off 7.2% IPA when it was only around five to six WOW! This is like a awakening... I HAVE BEEN LIVING A LIE!!!! HA HA

I just wanted to double check I have been taking my hydrometer, ABV correctly. I brewed an amber, kick asss by the way but what my buddy told me who is my homebrew sensei, is that you take a og of say 1064 and a fg of 1010 then subtract=54 then multiply by .132 to get abv. The only thing was...

I hope wal*mart carries grain and hops b/c after they shut down the small guy i.e. your "LHBS" & "cookware place" you will not have anywhere to buy quality ingredients along with good customer service. But hey who needs that anyway! Check out "Wal-mart: the cost of low price"

IMO it tastes a lot like REDHOOK ESB . Does anybody know who owns Redhook? WAIT..................

Thats a great idea!! I am just excited to use over 25lbs of grain in a mash I wanna do a winter beer with like 30 lbs. and the false bottom on my cooler is plastic with plastic holes and I think it would work better if it was stainless in a big pot. I guess I will use more propane to keep the...

thanks. looks like that is the one i'll get

Any good advice on homebrew mag? Was thinking of getting a subscription for christmas..

SWMBO I found it and it doesn't live up to expectations. So I am sending a challenge to all of you to make SWMBO obsolete...Thats the best we can do???? There has to be a better acronym..

Ohh man Ilove it ha ha lol