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I keep dry malt extract around and in the event i am short on my gravity use the dme to bump it up to spec

Placed an order today for a Colorado Brew Systems 15 gallon electric brew in a basket setup , should have it in three weeks . Got a 10% HBT talk discount as well , which is nice

While it looks nice I dont see the point in spending the money . My 10 gallon igloo mash tun will loose no more than 1 or 2 degrees in an hour provided i preheat

Thanks for the responses guys !

I am a tipper , never had an issue

Heres mine , use i/2 gallon milk jugs for ice and refreeze which I swap out every 12 hours

Just bottled a black IPA after Two weeks , maintained 65 degrees the whole time . I use a five gallon cooler hall filled with water with half gallon jugs for ice I re freeze . Once its at temp I swap ice jugs twice a day

Here's mine with the temp controler , love this thing

Guys / Gals I will be going on vacation and would like to brew and bottle prior to leaving . I will be making a MO/ Citra smash which calls for dry hopping . Based on my timeframe I was considering doing a hop stand rather than dry hop , what do you think . Thanks ! Pat

Whats the point if the tri clamp fitting still connects to a kettle valve with a threaded connection ?

I am making this one on Sunday , check it out http://growlermag.com/neck-tat-that-says-evil-black-ipa/

Have a batch of MO / Citra that will be ready for consumption this weekend

Did it come with the sight glass or was that your addition ?

The kit should have come with priming (corn)sugar and directions . If not you can google for specific details , but you will be boiling the sugar with water and adding it to your bottling bucket prior to racking the beer into the bucket.

I have a BMB Evo 2 and do not like the lid at all , I have to use four gaskets otherwise it won't tighten down enough to seal . Just my 02

Doing a MO / Citra smash tomorrow , looking forward to it

10 bucks around here

Ill have a 15 gallon Brew Boss system as soon as I can scrape up the funds !

Thanks guys

Did my first all grain brew today ( dead ringer ipa ) and the OG was a bit low at 1.055. The recipe called for the OG to be 1.064 . What effect will this have on the final product ? thanks