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I have a recipe that calls for 8 oz of dried fruit per gallon. The dried fruit was a mix of dates, raisins and figs.

The biggest problem here in America right now when it comes to cider, is the lost heritage and change in definition of cider and our expectation of what a cider should be based on fresh cider. Prohibition and the great depression conspired to steal cider from us and replaced it with cold...

The inside should be the last part to freeze, however if you use a pipe it most likely will allow the center to freeze as fast as the outside if not faster. I play with this from time to time making apple ice wine. I found that using a gallon milk jug worked the best. I would only fill them...