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Thanks, I'm bottling.

Hi All, Am toying with brewing a 5 gallon batch of porter this weekend and am thinking about adding coffee that has been soaked in bourbon. How much coffee do I go with? I'm thinking about soaking the coffee in bourbon for a couple days, and then adding the liquid, but not sure when to...

Thanks for the clarification, I guess I was confused about what process I was using. When I've gone to the Homebrew store I've simply told them what beer I wanted and they got the ingredients together along with a recipe, which required placing the grains in a bag. I thought that instead of...

Bee Caver robust porter sounds good, I'll check it out. Hot? Yes, it is. We are running about 15-20 degrees above normal. Thankfully the temps this weekend will be normal and will be perfect for being outside while brewing beer.

Hey Everyone, New to the forum, already reading posts. I've brewed three batches so far, two brown ales and one kolsch. Going to do a new batch this weekend, looking for something that will be perfect for the long nights of winter. Cheers!

Hi all, I've brewed 3 batches of beer so far using the method of placing the grains in a grain bag and letting it steep. This has worked okay but I've recently discovered the mash tun method and am wondering if there is any benefit to this method vs. the grain bag? Thanks!