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I am new to brewing, and I am ready to start doing some research on all-grain brewing. I still want to get some extract brewing under my belt, and I am going to start buying ingredients (extract included) in bulk to start adding my own twists to brews. In the meantime, I want to start seeing...

Thanks for the reply. Fermenting 2.5 gallons of a chocolate milk stout in a 6 gallon carboy, and a chocoberry milk stout in a 6 gallon bucket. Will be racking to secondary in a week and a half or so.

Yes, I Am Using Fruit And Chocolate.

I was told that the size of the primary vessel is not all that important, but the secondary is where you want to get the appropriate size. I have two 3 gallon carboys and a couple 5 gallon buckets. I am splitting a 5 gallon kit to experiment a little. I am planning on using the buckets for...

So From What I Gather: Dry Pine (Same As I Would Dry Hop - Maybe Only Dry Pine Half, And Add The Other Half To Secondary?), Use Fresh Cherries As Opposed To Puree, And All Of The Ingredients Will Go Into SecondarY? I Also Decided To Go With An English Nut Ale, That Way I Get More Body Than A...

Thank you to the both of you for the tips. I can agree with not going with an IPA. Im heading to the brew store in a few minutes to see what they have. Maybe an American wheat, or I like the idea of a Pilsner. I also thought about using a cherry wheat kit, but decided I would rather get a...

I am new to brewing, but I am very headstrong. I understand a lot of people may try to tell me to back off this idea to keep my sanity, but seeing how its too late for that, I am going to start experimenting as much as possible. I have done a lot or looking through other threads and other...