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+1. there is mega truth in this paragraph. i love 75th street brewery, they have some REALLY tastey beers. and quite a selection! i wish i had a clone recipe for blvd's wheat beer...

alright guys, well i guess i'm going to fix this by brewing another beer. sounds like the best solution to me! instead of worrying about proper cell count/aeration and such i'm just going to rack this stuff onto a yeast cake. guess i have more motivation to finish buying my ag stuff now:mug:

og was 1.049, which was spot on. fg was 1.019; target was 1.011 so i guess then i undershot it, since it didn't drop as far as expected. that makes more sense now :) assuming i would have caught this in time, what would i do to rectify my lazy yeasties?

i lost the baster and had no idea where it was. have brewed a couple now and figured that it would be okay to just keg it and call it good. well... i overshot my fg by 8 pts. guess fermentation wasn't complete. 72 * for 3 weeks with a smack pack, i'm not exactly sure what i did wrong. well...

in no particular order: shiner's bock paulaner hefe newcastle brown boulevard brewing co is local to me, all the bars are filled with their stuff and it's GOOD, it's hard to point to which specific flavor is the current favorite. i do have a couple of their double wide ipa's in the fridge...

that is a very smart idea morotorium, i'm going to have to keep that in mind for future use.

kansas to be specific. about as middle as you can get in this country :) i've been an avid beer drinker for quite a while now, and have always been interested in the process. i'm gearing up for my first big brew! i will do my best to detail what i like and don't like. i'm pretty sure one of the...

i'm reading how to brew by mr palmer, it has a ton of good info in it. honestly tho, i'm about halfway through and ready to jump in. wish me luck guys, i'll happily make a new thread detailing my experiences.

well right, thats what i meant. i won't forget, aeration at this point = bad :) calico, thats a very good reference. i'll be sure to reference it. and dillin, thanks, thats exactly the info i'm looking for :rockin:

hello all, i decided that i want to explore the world of homebrew. i currently have a kegerator, have been using it for over a year now. nothing beats newcastle and boulevard wheat on tap :) anyways, i've been doing some research, and since this is my first time brewing, i want to carbonate...