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SSBrew - 728
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  1. B

    Low f.g. and priming sugar

    The F.G. on my current batch is .10.I normally don't get this low.My question is does the lower than normal(for me) F.G. influence how much priming sugar I use to bottle?Any input would be greatly apprieciated.
  2. B

    Mason Jars good or bad?

    I bottled an irish stout in mason jars and none of them exploded.Had some that didn't carbonate due to leakage.The ones that did carbonate were just fine.
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